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Valentine's Day Menu

Soup

Roasted Red Pepper with Gouda

$7.00

Salad

Gourmet Caesar

$7.00

Special House Salad

$7.00

Appetizers

Single Fried Oysters

$10.00

Lightly hand-breaded and fried served with cocktail sauce

Octopus

$12.00

Octopus grilled in garlic, parsley, olive oil and lemon

Mussels

$10.00

Chilean black mussles simmered in a white wine, tarragon, garlic, tomato, lemon and ginger brandy broth

Entrees

Land and Sea

$36.00

Lobster tail and filet grilled to order, served with scalloped potatoes and butter for the lobster

Crispy Half Duck

$25.00

Served with creamy risotto with mushrooms, onion, garlic, butter, olive oil, white and brussel sprout 

Corvina Fish and Shrimp en Papillate

$25.00

Fresh corvina fish and a jumbo shrimp baked with onions, carrots, green and red pepper vin en papillate paper served with jasmine rice

Rack of Lamb

$32.00

Grilled to order, drizzled with balsamic reduction, and served with scalloped potatoes and sauteed spinach

Pork Ossobuco

$28.00

Braised pork shank in a garlic sauce, served wih served with creamy risotto with mushrooms, onion, garlic, butter, olive oil, white and sauteed spinach

Pappardelle Pasta

$25.00

Fresh pappardelle pasta, sauteed with shrimp, sundried tomatoes and fresh basil pesto