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To Go Menu

Open Monday - Thursday 5PM -9PM Patio and inside
Friday - Saturday 5 PM - 9:30 PM

Dinner To Go

Soup of the Day


Gourmet Caesar


House Salad


Choice of dressings includes Ranch, Italian, Caesar, Bleu Cheese, Peppercorn Parmesan, Cucumber Wasabi, Balsamic Vinaigrette, Citrus Vinaigrette, and a Fat Free Toasted Sesame Vinaigrette




Chilean black mussels simmered in a white wine, tarragon, garlic, tomato, lemon, and ginger brandy broth

Fried Artichokes


Artichoke hearts stuffed with bleu cheese, lightly breaded and fried, served with chipotle aioli




Jumbo cheese and spinach stuffed ravioli topped with fresh marinara sauce and served with sautéed spinach

Crab Cake Entrée


Two crab cakes served with whipped potatoes, sautéed spinach and chipotle aioli

Paella Bizzotto


Traditional Bizzotto paella with a wonderful mixture of shrimp, clams, mussels, andouille, chicken and vegetables

Beer To Go

Coors, Michelob Ultra, Bud Light, Yuengling, Corona, Sam Adams, Negro Modelo, Heineken 0.0%

Creamy Chicken Penne Pasta


Chicken breast sautéed in a creamy garlic parmesan sauce with tomatoes, fresh spinach, and red pepper flakes over pasta.

Roasted Cornish Hen


1/2 Roasted Cornish Hen served with, roasted potatoes, red pepper, onion, and carrots

*Wine to go

Buy one bottle & get the 2nd for $1
(Second bottle of equal or lesser value, same day purchase only)

We are not responsible for well-done entrees. Shared entrees are subject to a $7.50 surcharge. 

Please no separate checks for parties of 7 or larger. We add a 20% gratuity before tax to parties of 7 or more.

Menu is subject to change.

We prepare each entrée fresh to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please allow 1 and a half to 2 hours for your dining experience.