Appetizers
Entrees
Salads
Soup
Soups and Salads
Pasta
Sandwiches, Paninis and Wraps
Three large shrimps sautéed with garlic, olive oil and pepper.
Stuffed with blue cheese and served with chipotle aioli.
A pound of baby clams in a white wine, garlic & butter broth.
Lightly hand-breaded and fried served with cocktail sauce.
Jumbo shrimp, hand-breaded and fried, served with seaweed salad.
Chilean black mussels simmered in a white wine, tarragon, garlic, tomato, lemon, and ginger brandy broth.
Breaded and fried, served with marinara sauce.
Octopus grilled in garlic, parsley, olive oil and lemon.
Tuna coated with sesame seeds, served with seaweed salad, multi-grain red quinoa chia chips, and chipotle aioli.
Grilled to order, served with roasted potatoes and steamed broccoli.
Grilled to order, drizzled with balsamic reduction, and served with roasted potatoes and steamed broccoli.
Lightly breaded and fried, topped with mozzarella cheese and served atop a bed of pasta with fresh marinara.
Sautéed with mushrooms in a Marsala wine sauce; served over linguini with sautéed spinach.
Jumbo shrimp served with creamy risotto with mushrooms, onion, garlic, butter, olive oil, white wine, sweet peas, and sun-dried tomatoes, and sautéed spinach.
Served pan-fried or broiled with mashed potatoes, broccoli, and carrots, and topped with a ginger glaze.
Tuna steak seared rare, served with Jasmine rice and seaweed salad accompanied by wasabi, soy sauce, and pickled ginger
Rigatoni with chicken, sun dried tomatoes and garlic.
Choice of Dressings Includes:Ranch, Italian, Caesar, Bleu Cheese, Peppercorn Parmesan, Cucumber Wasabi, Balsamic Vinaigrette, Citrus Vinaigrette, Raspberry Vinaigrette and Fat Free Toasted Sesame Vinaigrette.
Small $4.00 | Large $7.00
Crisp Romaine tossed with avocado, bacon, roasted chicken, tomatoes, and hardboiled egg: served with blue cheese
Crisp romaine tossed with shredded parmesan, croutons and Caesar dressing. Add Chicken $9.00 | Add Fried Oysters $12.00
Crisp Romaine topped with orange, apple, pineapples toasted almonds, and feta cheese: served with citrus Vinaigrette Add Chicken $11.00
Caesar $8.50 | Bizzotto's $9.50
Lightly breaded and fried, stuffed with blue cheese, accompanied by chipotle aioli
Black Chilean Mussels simmered in a white wine, tarragon, garlic, tomato, lemon and ginger brandy
Lightly breaded, served with cocktail or tartar sauce.
Linguini topped with homemade pesto and marinara sauce.
Freshly breaded and lightly fried chicken breast
Served over a bed of linguini with marinara sauce
Freshly breaded and lightly fried veal cutlet
Freshly breaded and lightly fried pork culet served over a bed of linguini with marinara sauce
Chicken, cheddar cheese, tomato and smoky chipotle on toasted Portuguese roll; served with a small garden salad
Bacon, lettuce, tomato, red onion, Swiss cheese and mayo on a Brioche Bread
Traditional Reuben with sauerkraut and Thousand Island dressing with Swiss cheese on rye bread
Oven-roasted Portabella mushrooms on Portuguese roll, topped with roasted red peppers, avocado, lettuce, tomato, and melted provolone, served with our in-house honey mustard dressing
Roasted chicken, lettuce, tomato, and honey mustard dressing
Crisp Romaine accompanied by Caesar dressing, parmesan cheese and grilled chicken
With crisp bacon, mayo and chipotle on Brioche bread
Grilled Chicken topped with lettuce tomato, provolone and chipotle aioli
Certified Angus Beef served on Portuguese roll with lettuce, tomato, onion, cheese, mayo and bacon, served with French Fries.