Appetizers
Salads
Soup
Entrees
A pound of baby clams in a white wine, garlic & butter broth
Artichoke hearts stuffed with blue cheese, lightly breaded and fried, served with chipotle aioli
Panchetta and brussel sprouts, pan fried with spiced honey and charred shallots(pancetta optional)
Lightly hand breaded and fried, served with cocktail sauce and lemon
Chilean black mussels simmered in a white wine, tarragon, garlic, tomato, lemon, and ginger brandy broth
Fried jumbo shrimp served with seaweed salad and soy sauce
Fresh Mozzarella, tomato and basil drizzled with balsamic reduction
Asian pork dumplings served with seaweed salad and soy sauce
Choice of Dressings Includes:Ranch | Italian | Caesar | Bleu Cheese | Peppercorn Parmesan | Cucumber Wasabi | Balsamic Vinaigrette | Citrus Vinaigrette | Fat-Free Toasted Sesame Vinaigrette
Small $4.00 | Large $7.00
Approximately 20oz., grilled to order, served with mashed potatoes and steamed asparagus
Cutlet sautéed in a lemon sauce with capers, sundried tomatoes, and garlic served with mashed potatoes and sautéed spinach
Chicken breast sautéed in a creamy tomato parmesan sauce with fresh spinach, garlic and red pepper flakes over penne regate
Half Peking duck with a plum sauce, served with roasted potatoes and sautéed spinach
Seared rare, served with Jasmine rice, seaweed salad, soy and wasabi
Three lightly breaded and fried crabs served with roasted potatoes and sautéed spinach; served with chipotle aioli
Grilled to order, drizzled with balsamic reduction; served with mashed potatoes, steamed asparagus
Lightly breaded and fried, topped with mozzarella cheese and served atop a bed of linguini with fresh marinara
Jumbo cheese and spinach stuffed ravioli topped with fresh marinara sauce and served with sautéed spinach
Lightly breaded crab cakes made fresh with green and red onion, red pepper, ginger, eggs and Dijon mustard; fried and served with mashed potatoes and steamed broccoli; accompanied by chipotle aioli
Chicken breast sautéed with mushrooms in a Marsala wine sauce; served over linguini with sautéed spinach
Prepared broiled or pan fried with a creamy lemon dill sauce; served with mashed potatoes, steamed broccoli, and carrots