A pound of baby clams in a white wine, garlic & butter broth

Artichoke hearts stuffed with blue cheese, lightly breaded and fried, served with chipotle aioli

Panchetta and brussel sprouts, pan fried with spiced honey and charred shallots
(pancetta optional)

Lightly hand breaded and fried, served with cocktail sauce and lemon

Chilean black mussels simmered in a white wine, tarragon, garlic, tomato, lemon, and ginger brandy broth

Fried jumbo shrimp served with seaweed salad and soy sauce

Fresh Mozzarella, tomato and basil drizzled with balsamic reduction

Asian pork dumplings served with seaweed salad and soy sauce

Small $4.00 | Large $7.00

Small $4.00 | Large $7.00

Approximately 20oz., grilled to order, served with mashed potatoes and steamed asparagus

Cutlet sautéed in a lemon sauce with capers, sundried tomatoes, and garlic served with mashed potatoes and sautéed spinach

Chicken breast sautéed in a creamy tomato parmesan sauce with fresh spinach, garlic and red pepper flakes over penne regate

Half Peking duck with a plum sauce, served with roasted potatoes and sautéed spinach

Seared rare, served with Jasmine rice, seaweed salad, soy and wasabi

Three lightly breaded and fried crabs served with roasted potatoes and sautéed spinach; served with chipotle aioli

Grilled to order, drizzled with balsamic reduction; served with mashed potatoes, steamed asparagus

Lightly breaded and fried, topped with mozzarella cheese and served atop a bed of linguini with fresh marinara

Jumbo cheese and spinach stuffed ravioli topped with fresh marinara sauce and served with sautéed spinach

Lightly breaded crab cakes made fresh with green and red onion, red pepper, ginger, eggs and Dijon mustard; fried and served with mashed potatoes and steamed broccoli; accompanied by chipotle aioli

Chicken breast sautéed with mushrooms in a Marsala wine sauce; served over linguini with sautéed spinach

Prepared broiled or pan fried with a creamy lemon dill sauce; served with mashed potatoes, steamed broccoli, and carrots