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Dinner Menu


Baby Clams


A pound of baby clams in a white wine, garlic & butter broth

Fried Artichokes


Artichoke hearts stuffed with blue cheese, lightly breaded and fried, served with chipotle aioli

Roasted Brussels Sprouts


Panchetta and brussel sprouts, pan fried with spiced honey and charred shallots
(pancetta optional)

Single Fried Oysters


Lightly hand breaded and fried, served with cocktail sauce and lemon



Chilean black mussels simmered in a white wine, tarragon, garlic, tomato, lemon, and ginger brandy broth

Fantail Shrimp


Fried jumbo shrimp served with seaweed salad and soy sauce

Caprese Salad


Fresh Mozzarella, tomato and basil drizzled with balsamic reduction

Pot Stickers


Asian pork dumplings served with seaweed salad and soy sauce


Choice of Dressings Includes:
Ranch | Italian | Caesar | Bleu Cheese | Peppercorn Parmesan | Cucumber Wasabi | Balsamic Vinaigrette | Citrus Vinaigrette | Fat-Free Toasted Sesame Vinaigrette


Small $4.00 | Large $7.00

Gourmet Caesar

Small $4.00 | Large $7.00





New York Strip


Approximately 20oz., grilled to order, served with mashed potatoes and steamed asparagus

Veal Piccata


Cutlet sautéed in a lemon sauce with capers, sundried tomatoes, and garlic served with mashed potatoes and sautéed spinach

Creamy Chicken Penne Pasta


Chicken breast sautéed in a creamy tomato parmesan sauce with fresh spinach, garlic and red pepper flakes over penne regate

Crispy Duck


Half Peking duck with a plum sauce, served with roasted potatoes and sautéed spinach



Seared rare, served with Jasmine rice, seaweed salad, soy and wasabi

Soft Shell Crabs


Three lightly breaded and fried crabs served with roasted potatoes and sautéed spinach; served with chipotle aioli

Rack of Lamb


Grilled to order, drizzled with balsamic reduction; served with mashed potatoes, steamed asparagus

Chicken Parmesan


Lightly breaded and fried, topped with mozzarella cheese and served atop a bed of linguini with fresh marinara



Jumbo cheese and spinach stuffed ravioli topped with fresh marinara sauce and served with sautéed spinach

Crab Cakes


Lightly breaded crab cakes made fresh with green and red onion, red pepper, ginger, eggs and Dijon mustard; fried and served with mashed potatoes and steamed broccoli; accompanied by chipotle aioli

Chicken Marsala


Chicken breast sautéed with mushrooms in a Marsala wine sauce; served over linguini with sautéed spinach



Prepared broiled or pan fried with a creamy lemon dill sauce; served with mashed potatoes, steamed broccoli, and carrots

We are not responsible for well-done entrees. Shared entrees are subject to a $7.50 surcharge. 

Please no separate checks for parties of 7 or larger. We add a 20% gratuity before tax to parties of 7 or more.

Menu is subject to change.

We prepare each entrée fresh to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please allow 1 and a half to 2 hours for your dining experience.