A pound of baby clams in a white wine, garlic & butter broth

Chilean black mussels simmered in a white wine, tarragon, garlic, tomato, lemon, and ginger brandy broth

Artichoke hearts stuffed with blue cheese, lightly breaded and fried, served with chipotle aioli

Fried jumbo shrimp served with seaweed salad and soy sauce

Asian pork dumplings served with seaweed salad and soy sauce

Lightly hand breaded and fried, served with cocktail sauce and lemon

Panchetta and Brussels sprouts, pan fried with spiced honey and charred shallots
(pancetta optional)

(to Share)
Assorted meats, cheeses, olives, vegetables, crackers

Small $4.00 | Large $7.00

Small $4.00 | Large $7.00

(prices will vary)

Grilled to order, served with roasted potatoes and steamed asparagus

Grilled to order; served with roasted potatoes, steamed asparagus, and chimichurri sauce

Braised pork shank in a garlic sauce, served with served with mashed potatoes, steamed carrots, green peas and steamed broccoli

Lightly breaded and fried, topped with mozzarella cheese and served atop a bed of linguini with fresh marinara

Chicken breast sauteed in a creamy garlic parmesan sauce with tomatoes, fresh spinach, and red pepper flakes over pasta

Jumbo cheese and spinach stuffed ravioli topped with fresh marinara sauce and served with sautéed spinach

Cod filet pan seared with lemon juice, white wine, garlic, and capers, served with mashed potatoes and sauteed spinach

Half Peking duck with a plum sauce, served with mashed potatoes and sautéed spinach

Seared rare, served with Jasmine rice, seaweed salad, soy and wasabi

Jumbo shrimp sautéed with red curry, coconut milk, ginger, shallots, cilantro and lime juice, served atop a bed of jasmine rice

Prepared broiled or pan fried with a creamy lemon dill sauce; served with mashed potatoes, steamed broccoli, and carrots

Crisp Romaine tossed with avocado, bacon, roasted chicken, tomatoes, and hardboiled egg: served with blue cheese

Crisp romaine tossed with shredded parmesan, croutons, and Caesar dressing
Add Chicken $9.00 | Add Fried Oysters $12.00

Chopped mixed greens, Greek olives, tomatoes, red onion, green and red peppers, artichoke hearts, and feta cheese; Lemon Vinaigrette

Served with grilled chicken, tomatoes, avocado, green onions on top of mixed greens with corn salsa served with ranch dressing

Lightly breaded and fried, stuffed with blue cheese, accompanied by chipotle aioli

Black Chilean Mussels simmered in a white wine, tarragon, garlic, tomato, lemon and ginger brandy

Lightly breaded, served with cocktail or tartar sauce

Linguini topped with homemade pesto and marinara sauce

Freshly breaded and lightly fried chicken breast
Served over a bed of linguini with marinara sauce

Freshly breaded and lightly fried veal cutlet
Served over a bed of linguini with marinara sauce

Spaghetti and clams cooked in garlic, Chile pepper with vermouth wine sauce

Chicken, cheddar cheese, tomato and smoky chipotle on toasted Portuguese roll; served with a small garden salad

Bacon, lettuce, tomato, red onion, Swiss cheese and mayo on a Brioche Bread

Traditional Reuben with sauerkraut and Thousand Island dressing with Swiss cheese on rye bread

Oven-roasted Portabella mushrooms on Portuguese roll, topped with roasted red peppers, lettuce, tomato, and melted provolone, served with our in-house honey mustard dressing

Roasted chicken, lettuce, tomato, and honey mustard dressing

Crisp Romaine accompanied by Caesar dressing, parmesan cheese and grilled chicken

With crisp bacon, mayo and chipotle on Brioche bread

Grilled Chicken topped with lettuce tomato, provolone and chipotle aioli

Certified Angus Beef served on Portuguese roll with lettuce, tomato, onion, cheese, mayo and bacon, served with French Fries

Chicken Milanese on a French baguette with lettuce, tomato, chipotle aioli; with fries

Lightly breaded and fried, served with lettuce, tomato, fries and chipotle aiolil

Lightly breaded and fried, served with lettuce, tomato, fries and chipotle aioli