Menu

Appetizers

$10.00Traditional Caprese Salad

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

$10.00Single Fried Oysters

Lightly breaded and fried, served with cocktail sauce and lemon.

$10.00Mussels

Chilean black mussels simmered in a white wine, tarragon, garlic, tomato, lemon and ginger brandy broth.

$10.00Gambas Ajillo

Three large shrimps sautéed with garlic, olive oil and pepper

$10.00Fried Shrimps

Jumbo shrimp, hand-breaded and fried, served with seaweed salad

$10.00Fried Artichoke Hearts

Stuffed with blue cheese and served with chipotle aioli.

$10.00Burrata Caprese Salad

Panko breaded and fried mozzarella, toast, sliced tomatoes, basil, and balsamic vinaigrette

$10.00Baby Clams

A pound of baby clams in a white wine, garlic and butter broth.

Entrees

Veal or Chicken Parmesan

Lightly breaded and fried, topped with mozzarella cheese and served atop a bed of pasta with fresh marinara.
Veal $24 | Chicken $20

$30.00Stuffed Flounder

Broiled flounder stuffed fresh crab Imperial, served with mashed potatoes, topped with sautéed spinach

$28.00Soft Shell Crab

Lightly breaded, fried and served with mashed potatoes and spinach; accompanied by chipotle aioli

$25.00Shrimp Risotto

Grilled jumbo shrimp served with creamy risotto and sautéed spinach

$24.00Salmon

Served pan-fried or broiled with mashed potatoes, broccoli, and carrots, and topped with a ginger glaze

$20.00Ravioli

Three jumbo spinach-stuffed ravioli served with fresh marinara sauce and sauteed spinach

$34.00Rack of Lamb

Grilled to order, drizzled with balsamic reduction, and served with roasted baby potatoes, Brussels sprouts, onion and tomato with mint chimichurri

$20.00Pork Ribeye

Bone-in pork ribeye served with mashed potatoes and sautéed spinach

$28.00New York Strip

Grilled to order, served with roasted baby potatoes, Brussels sprouts, onion, and tomato.

$26.00Crispy Half Duck

Crispy de-boned half of duck served with roasted baby potatoes Brussels sprouts, onion and tomato

$28.00Crab Cakes

Lightly breaded crab caked made fresh with green and red onion, red pepper, ginger, eggs and Dijon mustard; fried and served with mashed potatoes and sautéed spinach

Chicken or Veal Marsala

Sautéed with mushrooms in a marsala wine sauce; served over linguini with sautéed spinach

Veal $24| Chicken $20

$28.00Ahi Tuna

10 oz tuna steak seared rare, served with jasmine rice and seaweed salad with wasabi, soy sauce, and pickled ginger

Salads

Choice of Dressings Includes:
Ranch, Italian, Caesar, Bleu Cheese, Peppercorn Parmesan, Cucumber Wasabi, Balsamic Vinaigrette,
Citrus Vinaigrette, Raspberry Vinaigrette and Fat Free Toasted Sesame Vinaigrette.

House

Small $4.00 | Large $7.00

Gourmet Caesar

Small $4.00 | Large $7.00

Soup

$6.00Tomato Basil

$7.00Cream of Crab

Lunch Menu

Appetizers

$10.00Single Fried Oysters

Lightly breaded and fried, served with cocktail or tartar sauce.

$10.00Mussels

Black Chilean mussels simmered in a white wine, tarragon, garlic, tomato, lemon and ginger brandy broth.

$10.00Fried Artichoke Hearts

Lightly breaded and fried, stuffed with blue cheese, accompanied by chipotle aioli.

Pasta

$14.00Veal Parmesan

Freshly breaded and lightly fried veal cutlet served over a bed of linguini with marinara sauce.

$6.50Pesto & Marinara

Linguini topped with homemade pesto and marinara sauce.

$12.00Chicken Parmesan

Freshly breaded and lightly fried chicken breast served over a bed of linguini with marinara sauce.

Sandwiches, Paninis and Wraps

$8.50Turkey and Provolone Panini

With crisp bacon, mayo and chipotle on Brioche bread

$15.00Soft Shell Crab Sandwich

Lightly Breaded and fried served on a Portuguese roll with lettuce, tomato, fries, and chipotle aioli

$8.50Roasted Chicken Wrap

Roasted chicken, lettuce, tomato and honey mustard dressing.

$7.95Reuben

Freshly sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye.

$8.95Portabella

Oven roasted portabella mushroom topped with roasted red peppers, lettuce, tomato, avocado, melted provolone and honey mustard dressing on ciabatta bread.

$12.00Hamburger

Certified angus beef with lettuce, tomato, onion, cheese, mayo and bacon, served with French fries.

$15.00Crab Cake Sandwich

Made with 100% fresh, local crab meat and served on crisp ciabatta bread with lettuce, tomato and chipotle aioli; served with French fries.

$8.50Chipotle Chicken Wrap

Grilled chicken topped with lettuce, tomato, provolone and chipotle aioli.

$9.50Chipotle Chicken Panini

Chicken, cheddar cheese, tomato, and smoky chipotle on toasted Portuguese roll; served with a small garden salad

$8.50Chicken Caesar Wrap

Crisp romaine accompanied by Caesar dressing, parmesan cheese and grilled chicken.

$8.50BLT

Bacon, lettuce, tomato, red onion, Swiss cheese and mayo on a French baguette.

Soups and Salads

$4.50Tomato Basil Soup

$6.00Soup of the Day

Small Salad with Tomato Basil Soup Combo

Caesar $8.50 | Bizzotto's $9.50

$9.00Cobb Salad

Crisp romaine tossed with avocado, bacon, roasted chicken, tomatoes, and hard boiled egg; served with blue cheese dressing.

$6.00Caesar Salad

Crisp romaine tossed with shredded parmesan, croutons and Caesar dressing.
Add Chicken $9.00 | Add Fried Oysters $12.00

$8.95Bizzotto's Salad

Crisp romaine topped with orange, apple, pineapple, toasted almonds and feta cheese; served with citrus vinaigrette.
Add Chicken $11.00

Prix Fixe Dinner

$20 Available Monday-Thursdays


Includes your choice of cup of soup OR small salad, entree, and dessert. Please, No Substitutions.

This Menu is available for customers paying with cash or check only.

Soup Of the Day Or Salad

House Salad

Crisp romaine, tomato, red peppers, carrot, and parmesan cheese Choice of dressing includes: Ranch, Bleu Cheese, Peppercorn Parmesan, Caesar, Cusabi, Thousand Island, Balsamic Vinaigrette, Citrus Vinaigrette, Oil & Vinegar

Entrees

Entrees are subject to change regularly, depending on availability of supplies.

Pork Parmesan

Lightly breaded and fried, topped with mozzarella cheese and served atop of bed of pasta with fresh marinara

Ravioli Florentine

Three jumbo spinach-stuffed ravioli served with your choice of fresh marinara or Alfredo Sauce and sauteed spinach

Salmon

Fresh salmon, broiled or pan fried, served with garlic mashed potatoes, steamed broccoli and carrots

Dessert

Creme Brulee

We are not responsible for well-done entrees. Shared entrees subject to a $7.50 surcharge. 

No Separate check for parties of seven or more and we add a 20% gratuity before taxes.

We prepare each entree fresh to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Please allow 1 and a half to 2 hours for your dining experience.